The Digestion and Inactivation of Maltase by Trypsin and the Specificity of Maltases
نویسندگان
چکیده
1. The maltase of saliva and that of E. coli (B. coli communis) hydrolyze maltose but not alpha-methylglucoside or sucrose and are therefore to be considered glucomaltases. 2. Maltase is rapidly and completely inactivated and digested by trypsin.
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ورودعنوان ژورنال:
- The Journal of General Physiology
دوره 16 شماره
صفحات -
تاریخ انتشار 2003